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Links

About.com guide to Australian and New Zealand Food
Averill Creek Vineyards
Chef Dana Reihardt
Chef Jefferson Alvarez
Chef's Table Society
Foodists.ca
Ocean Wise
Taste Buddies


eNews Archives
September 2009 eNews
November 2009 eNews
Eat, Drink and be Merry @ South China Seas
June 2010 eNews
October 2010 eNews
December 2010 eNews
February 2011 eNews
October 2011 eNews

Book Signing and Demo by Cobre Chef Stuart Irving
Chef's Table Society 3rd Anuual Spot Prawn Festival
Food Tasting with Wine Pairings by Chef Dana Reinhardt
Foodists Lauches at South China Seas
Multi-course, Peppercorn-themed Tasting by Chef Jefferson Alvarez
Vancouver International Wine Festival 2009
Vancouver International Wine Festival 2011
Vikram Vij Cooks at South China Seas
Wine Tasting by Averill Creek Vineyards



Bourbon Vanilla Beans
Dobin Mushi Pot
Fennel Pollen
Fermented Black Garlic
Ghost Chile, Cubeb Pepper & Long Pepper
How to Pick A Ripe Avocados
Mayacoba and Snow Cap Beans
Not Your Mother's Cookbooks
Premium Rice: Red Bhutanese, Green Bamboo
Quail Eggs
Truffles

Basmati Rice Pudding
Briouats: Moroccan Pastries With Chicken, Eggs And Preserved Lemons
Caeser Salad: César Cardini’s Original and the Original, Revised
Cóctel de Camarones/Mexican Style Shrimp Cocktail
Coriander Coconut Chutney
Grilled Beef Salad with Herbs
Indian-Spiced Cauliflower with Flowering Chives
Matsutake Dobin Mushi
Prawns in Coconut Curry, Goan Style
Sopa De Ajo Negro
Tamales Verdes De Pollo: Tamales With Chicken And Tomatillo Sauce
Mulled Red Wine
Pollo en Oregano/Chicken Braised in Oregano Sauce
Thai Black Rice Pudding with Ginger Caramel Sauce
Thai Sticky Rice
Truffled Jiaozi: Pan-Fried Pork & Veal Dumplings With Chinese Truffles
Vietnamese Salad Rolls
 
 
Retail Stores
Granville Island Public Market: 9am – 7pm (seven days a week) | Tel [604-681-5402]
Commercial Drive Neighbourhood (1502 Victoria Drive): 10am – 6pm (closed Mondays) | Tel [604-254-5403]
To Order Products
Wholesale and Administration
admin@southchinaseas.ca | Tel [604-254-7470]